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Newsletter archives

Newsletter Archives

MAY 17 | SWEET BITES | Starch - the final frontier

APR 17 | SWEET BITES | Declining sugar consumption in Australia

MAR 17 | SWEET BITES | Is the Health Star Rating effective?

FEB 17 | SWEET BITES | Discretionary food intake 

NOV 16 | SWEET BITES | Sugar intake & nutritional adequacy 

OCT 16 | SWEET BITES | Low carb diet for type 2 diabetes 

SEPT 16 | SWEET BITES | Diet and the microbiome

AUG 16 | SWEET BITES | Sports Performance - low carb, high fat diets 

JUL 16 | SWEET BITES | Starch the final frontier: an interview with Alan Barclay 

JUN 16 | SWEET BITES | Nutrition buzz words: orthorexia and HAES

MAY 16 | SWEET BITES | Triglycerides and the diet, what works?

APR 16 | SWEET BITES | How much added sugar is in that?

MAR 16 | SWEET BITES | Front-of-pack labelling shakeup, 'Goodbye tick, hello stars'

FEB 16 | SWEET BITES | Sugar and metabolic health

NOV 15 | SWEET BITES | Sugar addiction - Fact or fiction?

AUG 15 | SWEET BITES | Do carbohydrates cause weight gain?

JAN 15 | SWEET BITES | A look at low carbohydrate diets | Sugar and triglycerides

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Explore the most common questions asked about sugar, and read up on some of the prevailing misconceptions.