Research Updates | Cardiovascular disease
Researchers tested the hypothesis that dietary intake would prospectively influence cardiometabolic risk factors ..
ViewAre free sugars bad for the heart? And how do they compare with ‘complex carbohydrates’?..
ViewDoes eating less discretionary foods or eating more protective foods have a greater impact on secondary prevention of co…..
ViewCross sectional study examines the associations between SSB intake and cardiometabolic risks...
ViewA meta-analysis of randomised controlled trials on the effects of low-carbohydrate diets vs low-fat diets on body weight…..
ViewHarvard Health Professional follow up prospective cohort study: fat and carbohydrate type and coronary heart disease ris…..
ViewIn a review of 51 feeding trials, fructose was not found to increase blood lipids in isocaloric settings...
ViewMeta-analysis of the impact of carbohydrate intake, glycemic index and glycemic load on stroke..
ViewA dose response study on the effects of consuming high-fructose corn syrup-sweetened beverages on cardiovascular risk fa…..
ViewAn examination of the association between added sugar intake as a percentage of energy and CVD mortality...
ViewPase et al explored the association between fruit juice consumption and central blood pressure...
ViewSix year follow up of how frequency of sweet-beverages changes risk of hypertension...
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