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Cardiovascular disease

Dietary intake and cardiometabolic risk factors in children
11 / 04 / 17

Dietary patterns and risk of coronary events in patients with heart disease
29 / 06 / 16

Sugar-sweetened beverage intake and its associations with cardiometabolic risks
02 / 05 / 16

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Obesity / Overweight

Sickeningly sweet: does sugar cause chronic disease?
11 / 10 / 16

Sugars, obesity, and cardiovascular disease: results from recent RCTs.
06 / 09 / 16

Trends in adult BMI from 1975 to 2014
27 / 07 / 16

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Consumption

What is appropriate upper limit for added sugars consumption?
11 / 04 / 17

Water and beverage consumption: analysis of the Australian 2011-12 NNPAS
07 / 02 / 17

Changes in food intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results
11 / 10 / 16

Diabetes

Sugar and type 2 diabetes
07 / 02 / 17

A critical review of low-carbohydrate diets in people with type 2 diabetes
29 / 06 / 16

Added sugars and risk factors for obesity, diabetes and heart disease
02 / 05 / 16

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Taste

Desire for sweet taste unchanged after eating: evidence of a dessert mentality?
06 / 09 / 16

Sweet dopamine: sucrose preferences relate differentially to receptor binding and age in obesity
08 / 08 / 16

Individual differences among children in sucrose detection thresholds
04 / 04 / 16

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Other

Socio-demographic determinants of diet quality in Australian adults
11 / 04 / 17

Low sugar nutrition policies and dental caries
07 / 03 / 17

The scientific basis of guideline recommendations on sugar intake
07 / 02 / 17