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Research Updates | Consumption

Water and beverage consumption: analysis of the Australian 2011-12 NNPAS

07 / 02 / 17

We all know drinking water is healthy, but is it associated with a better diet?..

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The GRECO (Greek childhood obesity) study: sources of free sugars in children’s diet and the identification of associated lifestyle patterns.

14 / 11 / 16

The Greek Childhood Obesity (GRECO) study is a nationwide sample of 3089 children aged 10-12 years. ..

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Sugar intake from sugar-sweetened beverages (SSBs) among cancer and non-cancer individuals: the NHANES study.

14 / 11 / 16

Does cancer diagnosis discourage sugar sweetened beverage consumption?..

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Changes in food intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results

11 / 10 / 16

How has the Australian diet changed over the past twenty years? The CSIRO discovered the news isn’t all bad, and show yo…..

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Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence

08 / 08 / 16

Modelling in adults shows replacing one cup of SSB with water each day could impact on obesity..

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What regulates artificial sweetener intake?

01 / 03 / 16

Exploring why artificial sweeteners don't appear to satisfy as much as caloric sweeteners...

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Mother's Perception of General Family Functioning and Sugar Consumption of 3- and 4-Year-Old Children: The East London Family Study

20 / 01 / 16

Based on families in East London, those in which mothers perceived greater family functioning, children ate less sugary …..

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Determinants of sugar-sweetened beverage consumption in young children: A systematic review

10 / 07 / 15

Sugar-sweetened beverage (SSB) consumption has been linked to obesity. The analysis looks at what correlates are associa…..

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Interpreting the Australian Dietary Guideline to "limit" into practical and personalised advice

14 / 04 / 15

Explores the development of a practical tool to interpret the guidelines for extra foods serves...

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A systematic methodology to estimate added sugar content of foods

27 / 03 / 15

Louie J et al aimed to develop a systematic methodology to estimate added sugar values from analytical and subjective da…..

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Worldwide trends in dietary sugars intake: An overview

27 / 02 / 15

Based on national nutrition surveys, estimates of changes and trends in sugar intake from 13 developed countries. ..

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Carbohydrates and health: New draft SACN report

30 / 01 / 15

The Scientific Advisory Council of Nutrition reviewed the literature on carbohydrate intake in relation to health outcom…..

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Low carbohydrate diets: Going against the grain

28 / 01 / 15

Mann et al provided comment on low-carbohydrate, high-fat (LCHF) diets in the Lancet, partly in response to recent media…..

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