Providing the scientific facts about sugars and health
from Australian and New Zealand experts.

Learn about the basics of sugars

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The Sugar Research Advisory Service (SRAS) aims to provide an evidence-based view on the role of carbohydrates, and particularly sugars, in nutrition and health.

The SRAS provides the latest scientific research and evidence based resources for health care professionals.

Information provided on this site is developed and reviewed by experts in nutrition, food technology and health.

The SRAS is funded through the Australian Sugar Industry Alliance (ASA) and New Zealand Sugar.

About us 

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Carbohydrates are the body's most efficient source of glucose for the brain.

RESEARCH UPDATES

 

SSB consumption in young children

Sugar-sweetened beverage (SSB) consumption has been linked to obesity. The analysis looks at what correlates are associated with high SSB intake in young children.
11 / 06 / 15

Carbohydrates and risk of stroke

Meta-analysis of the impact of carbohydrate intake, glycemic index and glycemic load on stroke.
29 / 10 / 15

 

Patient perceptions in type 2 diabetes

The objective of this qualitative study was to explore patients’ understanding of carbohydrates and their beliefs around the role of carbohydrates in the dietary management of type 2 diabetes.
14 / 04 / 15

 

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MORE ABOUT SUGAR

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Resources

Latest resources, fact sheets and scientific studies.

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Sugar and health

View and download articles, reports and fact sheets containing current findings about the role of sugar in our diets.

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Frequently asked questions

Explore the most common questions asked about sugar, and read up on some of the prevailing misconceptions.